Banana bread chocolate chip muffins

Seems I only use this blog for dumping recipes! Here’s a new one for banana bread chocolate chip muffins. This makes a nice alternative to a normal banana bread loaf.


  • 120g self-raising flour (or plain flour with 1 teaspoon of baking powder)
  • Pinch of ground cinnamon
  • 2 extra-ripe bananas mashed up
  • 75g light brown sugar
  • 120g unsalted butter melted
  • 1 medium egg
  • 30g milk
  • 60g Chocolate chips/broken chocolate bar


  1. Preheat oven to 170 degrees (fan).
  2. Line a standard 6 cup muffin tin with bun cases.
  3. In a medium bowl, whisk together flour and cinnamon.
  4. In a smaller bowl, whisk together banana, sugar, egg, butter and milk.
  5. Stir wet ingredients into dry ingredients.
  6. Stir in chocolate chips/broken chocolate.
  7. Divide batter evenly between prepared bun cases.
  8. Bake until tops spring back when lightly touched, about 20 minutes.
  9. Cool in pans 5 minutes, then remove to wire rack to cool completely.

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