Banana cake is very popular around these parts. Maybe it’s because it sounds healthy when actually it’s not. But anyway, here’s the recipe the little one uses.
Ingredients
- 4oz of butter or margarine
- 6oz sugar
- 2 eggs
- 2 big bananas
- 8oz wholemeal self-raising flour
Instructions
- Mash the bananas with a sturdy fork
- Cream the butter and sugar together, and mix in the eggs
- Mix together the two yellow sludges you now have, and mix in the flour
- Scrape into a cake tin and bake for about 40 minutes at Gas Mark 4/180°C/350°F
- Turn the oven down to Gas Mark 2/150°C/300°F and leave in for another 30 minutes
Sourced from Peter Hartley’s Home